The CBBC managers would
like to tahnk all of the mem-
bers for a great summer. The
summer went by extremely
fast. The club staff tried their
best to accommodate all of the
needs of the members.

Dan and Dylan are looking

forward to having the chance
of being managers again next
summer. We know we are
young and have room for im-
provement, and are looking
forward to having the chance
to learn and grow.
Please feel free to
give us feedback

pertaining to the running of
the club.

On behalf of Dan and Dylan
we would like to say thank you
and we want to invite everyone
to the:

Steak & Chicken Cookout

The East and West docks at
the CBBC will be taken out
sometime after October 15.
Therefore, all of boats on
the docks and the poles in
the water should be taken
out prior to October 15.

If you have any
questions regard-
ing anything
about the docks
being taken out
please feel free to
ask Dylan for any
assistance.

The CBBC would like to
inform everyone that we
will be having a sale on all
of the remaining food during
September. This in-
cludes hamburger patties
and hamburger buns, hot
dogs and hot dog buns,

various ice cream novelties,
as well as any other items
that are still left over from
the summer.

The CBBC will also be hav-
ing specials on some of the
alcohol products. Items
include all of the wines and

wine coolers, as well as se-
lect beers.

For more information on
pricing and what type of
food and alcohol are avail-
able please contact Dylan at
the club.